V a r i e t i e s  Biancu Ghjentile 100%

V i n i f i c a t i o n  12hours in a cold room, 20 days fermentation between 18 et 20°C

A g e i n g  2/3 in vat, 1/3 in oak

T a s t i n g  The Biancu Ghjentile gives stone fruits aromas : peach, apricot with a touch of citrus. It’s a round and full-bodied wine, gourmand and fruity with a fine end.

C o m m e n t s  Serve between 10° et 13°C

Varieties 100% Vermentinu
Vinification  12 hours in a cold room (6°C), natural yeast, 20 days fermentation between 18 and 20°C

Ageing vat.
Tasting Brilliant color with green tints. A fruity noise with white flower aromas. Well-balanced in the mouth with citrus flavors and white peach. Persistent and fine end.
Comments Serve between 10° et 12°C

V a r i e t i e s  Vermentinu 100%

V i n i f i c a t i o n  12 hours in cold room, 20 days fermentation between 18 et 20°C

A g e i n g  2/3 in vat, 1/3 in oak

T a s t i n g  Pale yellow color with green tints. Aromas of quince and pear with a touch of white flowers. In the mouth stone fruits flavors, a light hint of vanilla. Strong and persistent.

C o m m e n t s  Serve between 10° et 13°C

Varieties: 100% Vermentinu.
Vinification: 24hours in cold room (6°C) in order to preserve the freshness of the bunches, manual seeding, no sulphite, natural yeast, skin maceration in amphora for 25 days, 2 bunching per day, malolactic fermentation.
Ageing: On fine lees for 5 months in amphora.
Tasting: An orange-yellow color. Aromas of nuts, bitter orange. A powerful and persistent wine, silky tannins. Complex with flavors of menthol, citrus fruits and nuts in the mouth.
Comments: No sulfit, no fining, unfiltered.