V a r i e t i e s Biancu Ghjentile 100%
V i n i f i c a t i o n 12hours in a cold room, 20 days fermentation between 18 et 20°C
A g e i n g 2/3 in vat, 1/3 in oak
T a s t i n g The Biancu Ghjentile gives stone fruits aromas : peach, apricot with a touch of citrus. It’s a round and full-bodied wine, gourmand and fruity with a fine end.
C o m m e n t s Serve between 10° et 13°C