V a r i e t i e s Sciaccarellu 50%, Niellucciu 25%, Grenache 25%
V i n i f i c a t i o n 12hours in cold room in order to preserve the freshness of the berries, 20 days fermentation between 18°C and 20°C
A g e i n g vat.
T a s t i n g Beautiful color of deep pink. A fruity and fleshy noise with aromas from the maquis. These flavors are also found in the mouth. Well-balanced, powerful with red fruits and citrus fruit. Persistent and delicate finish.
C o m m e n t s Serve between 10° et 12°C