V a r i e t i e s Niellucciu 100%
V i n i f i c a t i o n 24h in a cold room at 6°C, manual seeding, no sulphite, natural
yeast, 30 days skin maceration in amphora, 2 bunching per day
A g e i n g 12 months in amphora
T a s t i n g An intense ruby color. A complex and pleasant noise with black fruits
and spices notes. A powerful and deep wine in the mouth, supple tannins.
C o m m e n t s No sulphite, no fining, unfiltered