Varieties 100% Vermentinu
Vinification  12 hours in a cold room (6°C), natural yeast, 20 days fermentation between 18 and 20°C

Ageing vat.
Tasting Brilliant color with green tints. A fruity noise with white flower aromas. Well-balanced in the mouth with citrus flavors and white peach. Persistent and fine end.
Comments Serve between 10° et 12°C