V a r i e t i e s  Niellucciu 80% – Grenache 15% – Syrah 5%

V i n i f i c a t i o n  12 hours in a cold room, vatting by gravity, 15 days fermentation at 26°C with 2 pumping over per day, finale à chaud (30°C) pendant 15 jours.

A g e i n g  12 month in oak barrel of 20HL for the Niellucciu, 12 months demi-muids (Syrah, Grenache), blending, ½ in wood, ½ in vat

T a s t i n g  A strong color with shades of tiles -red. Complex noise with flinty notes. Aromas of wild-game and scents of the scrub. Powerful and persistent end with stone fruits and vanilla flavors.

C o m m e n t s  Serve between 12° et 15°C