V a r i e t i e s  Biancu Ghjentile 100%

V i n i f i c a t i o n  12hours in a cold room, 20 days fermentation between 18 et 20°C

A g e i n g  2/3 in vat, 1/3 in oak

T a s t i n g  The Biancu Ghjentile gives stone fruits aromas : peach, apricot with a touch of citrus. It’s a round and full-bodied wine, gourmand and fruity with a fine end.

C o m m e n t s  Serve between 10° et 13°C