V a r i e t i e s  Carcaghjolu Neru 100%

V i n i f i c a t i o n  24h in a cold room at 6°C, manual seeding, no sulphite, natural yeast, 30 days skin maceration in amphora, 2 bunching per day

A g e i n g  12 months in amphoras

T a s t i n g  A black cherry color. Noise : complex with sweet spicy notes, ripe red fruits, flavors from the maquis, laurel. In the mouth, a powerfull wine, fruity with supple tanins.

C o m m e n t s  No sulphite, no fining, unfiltered