V a r i e t i e s  Vermentinu 100%

V i n i f i c a t i o n  12 hours in cold room, 20 days fermentation between 18 et 20°C

A g e i n g  2/3 in vat, 1/3 in oak

T a s t i n g  Pale yellow color with green tints. Aromas of quince and pear with a touch of white flowers. In the mouth stone fruits flavors, a light hint of vanilla. Strong and persistent.

C o m m e n t s  Serve between 10° et 13°C